Food Styling for Commercial Photography

18-01-2008
Christmas Feast

James Martin's Christmas Magazine


Two recipes that Maureen recently wrote, developed and styled for The Shropshire Spice Company were featured in a new publication brought out for Christmas 2007 by James Martin entitled  "James Martin's Christmas".
"Foodesign has developed some beautiful recipes for Shropshire Spice's new Coatings and Stuffing ranges.  The great thing about Maureen is her creativity and down to earth approach - she has the rare ability to develop interesting and adventurous recipes that are easy and convenient to make.
Maureen has ...


17-01-2008
The Happy Milkman

Maureen was recently on location with Artists Group in Cascais, Portugal working on a Russian TV commercial entitled "The Happy Milkman" for Metra Films, who are based in Moscow.

 "This was an extremely enjoyable assignment for me out on location in the glorious Portuguese sunshine.  I was a little worried about working in the same field as the cows, but fortunately they were well tranquilised"!! ...


15-01-2008
Wood Varnish

The Guardian Friday October 13th 2006 "I am continually being asked by the media to disclose 'Tricks of the Food Stylist's' trade".

" Making food look delicious and good enough to eat for the camera seems to fascinate most people, particularly those interested in getting into the food styling business.  However, it isn't all "trickery".   It is an art that requires lots of skill, patience, artistic flair and years of experience".
Please click on article below from the Guardian news paper ...


14-01-2008
Pitta Bread Platter

Maureen is seen here working on "Serving Suggestions" with Pitta Bread etc., for one of her many clients, "Pride Valley Foods".

"Being able to create serving suggestions for clients' food products is an essential and integral part of a Home Economist/Food Stylist's work.  Client's require their food photography on packaging etc., to be original and look so enticing that the general public will want to buy their product and consequently try out the recipe/suggestion.  This not only requires a wealth of knowledge and experience, It requires creativity, ingenuity and skill". ...



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